Triple Cask Jamaica Saison Rum

This blend has benefited from a special ageing process for 4 years, successively in 3 types of casks:

2 years in bourbon barrels on the island of Jamaica, 18 months in "medium grain" French oak barrels and finally 6 months in "fine grain" oak barrels on the banks of the Charente.

The nose is greedy and fruity with notes of fresh banana and yellow fruit with a hint of oak.

Velvety and ample on the palate with notes of mango and yellow fruit.

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