Tasting notes :
This Cognac Bons Bois dating from the 1960s is a tribute to an era of tradition and innovation.
Its luminous golden colour and
on the nose, aromas of orchard fruits, honey and sweet spices seduce with their freshness and
elegance.
On the palate, it's light and well-balanced, with flavors of blond caramel, candied citrus and a subtle hint of wood.
Its pleasant, fruity finish makes it a perfect choice for a convivial tasting.
Loaded with history, it reflects the craftsmanship and authenticity of its terroir. Ideal for a or to accompany fruit desserts. A delicate, accessible Cognac, perfect as an introduction to old spirits.
Distilled at a time of great change in the 1960s, this Bons Bois Cognac captures the spirit of an era when modernity and tradition coexisted harmoniously.
This carefully aged Cognac reflects the authenticity of an often under-appreciated terroir and the finesse of traditional craftsmanship. With its bright, fruity palette, it embodies the lightness and elegance of a historic moment
marked by optimism and innovation.
Tasting advice :
Enjoy it neat in a tulip-shaped glass to reveal all its finesse. Perfect with fruit desserts or light cheeses for a gourmet experience.