Daelly Cognac

The Daelly brand was born out of a genuine desire to celebrate the demanding expertise and loyalty to the spirit of the terroir developed over fifty years by Bernard Moreau and his son David.

The story began in 1973 with four hectares of vines. Passion, precision and high standards quickly led Bernard to install a still, and the estate grew steadily.

David joined the estate permanently in 2004, after a rich career both at home and abroad. Together, their ambitions multiplied. Today, the estate has more than 40 hectares of vines, three stills and two ageing cellars.

Driven by a vision and a modern approach to the entire production process, David develops and selects his eaux-de-vie to most faithfully represent the local character of his
Grande Champagne.

The blends thus created are designed to accompany special moments, inspire new ways of tasting and arouse everyone's curiosity.