Tasting notes :
Nose : delicate, floral and fruity with a lovely freshness.
Palate : smooth and balanced.
Finish : slightly lemony and refreshing.
Serve as an aperitif or in a Negroni cocktail :
- 4 cl Altalia Gin
- 4 cl red Pineau des Charentes
- 4 cl Vermouth
- 1 orange zest.
Linden blossom : short flowering season, only 10 days in June.
Dried and macerated linden blossoms.
Slow distillation in a Charentais copper still dating from 1914.
100 % natural, no added flavourings.