An independent family-owned House.
Towards the end of 1993, the Champagne Gosset became part of the family-owned Renaud-Cointreau group which has since made it its mission to preserve the Gosset style.
In the late 20th century, Champagne Gosset’s association with the Cointreau family, as well as the birth of the Gosset Celebris vintage cuvées, propelled the Champagne House to the ranks of what are considered, to be the most prestigious Champagne Houses.
A traditional know-how.
For over four centuries, every effort has been made to perpetuate the family know-how behind our Champagnes.
In 1584, Pierre Gosset, winemaker and Alderman in Aÿ, produced still wines, most of which were red, from grapes grown in his own vineyards.
A unique bottle.
Jean Gosset first used the antique bottle that would become the emblem of the Gosset Champagne House in 1760.
This bottle is an exclusive model that used to be part of the family’s collection of ancestral bottles. It owes its name to the “antique glass” colour of the glass paste from which it is produced.
This extremely elegant bottle is bearing a neck label known as the “necklace medallion” named after Albert Gosset (the only one of its kind in the Champagne region) is instantly recognisable.
Our Champagne Terroir.
We craft our wines in a constant quest for perfection. The ultimate balance between freshness and vinosity is what defines all of the wines produced by Champagne Gosset.
Our “grands vins de Champagne”, each with their own distinctive personality, reflect the authenticity and diversity of the region’s terroirs and draw their generosity from carefully selected grapes grown in 140 hectares of vines across the whole of the Champagne region. This provides us with a large palette of crus (villages) with which to work and allows us to create harmonious Champagnes from one vintage to the next, ensuring that the Gosset style lives on and remains instantly recognisable year after year.