Our family estate is located in the heart of the Grande Champagne region, the first growth of Cognac, in the commune of Saint Preuil.

On this hillside vineyard with a particularly chalky soil, several generations of distillers have succeeded one another in producing, distilling and maturing the cognacs of our production.

After distillation, these young eaux de vie, impregnated with wood by their passage in new barrels, will become more rounded, will blossom, to reach their maturity after long years spent in our ageing cellars in the quietness of our Charente lands.