Vieille Reserve Or 10 Years Old Pineau Château de Beaulon

Pineau OR
Full, delicate and mellow. Orange bark, fruit stone, gingerbread, bergamot finish

Gastronomy
Recommended with : Foie gras and all dishes prepared with fresh cream : scallops, turbot, monkfish, John Dory, all white meats.
With cheese : Dry goat?s cheese, Roquefort 

Dessert wine with
Zabaglione, delicately flavoured ices and pastries: vanilla, peach, pear, apricots, almonds, honey.

Gold Medal, Vinexpo 1999
Gold Medal, Brussels 2000
Prestige Citadelles Bordeaux 2003
Gold Medal, Vinexpo 2005