Bertrand red Pineau des Charentes

Tasting notes :

Intense notes of red fruit, blackcurrant and cherry.

Serve chilled (8-10°C), as an aperitif or with dessert. The perfect accompaniment to chocolate.

Ageing : 5 years minimum.

Cru : Petite Champagne.

Terroir : Clay-limestone soils. The limestone content is very high right from the surface. The type of clay found in these soils gives them structure, high fertility and a high water reserve.

Grape varieties : Merlot and Cabernet Sauvignon.

Age of the vines : 25 to 80 years, located at the top of the hill of Laage, 17500 Réaux.

Production : Blend of 75 % grape must and 25 % Cognac distilled in the previous year. Aged in French Limousin and Tronçais forest oak barrels.
Production at the Brissons de Laage Estate.