Tasting notes :
Nose and palate : pure, notes of cut hay.
Cru : Fins Bois. Limestone terroir.
Grape variety : Ugni blanc.
Vinification with indigenous yeasts.
Distilled on lees in a 20-hectolitre still.
Ageing : in 350-litre Limousin oak barrels.
Unfiltered, no added sugar.