Tasting notes :
On the nose : aromas of salted butter caramel (toffee).
In the mouth : incredible sapidity and an unprecedented length on the palate.
Grape variety : Ugni blanc.
Cru : Fins Bois, town of Saint-Saturnin, near Angoulême.
Harvest : 2012.
Without sugar.
A daring Cognac that turns the rules on their head ! The innovation consists of wetting the Cognac with a little sea water during ageing to reduce it to 43 % ABV.
Vineyards management : 0 glyphosate, in conversion to organic farming.