Totally colourless, this eau-de-vie made from the best vineyards in Charente will surprise you by its rich aromas that express all the delicacy of Ugni blanc and the finesse of Charentais distillation.
A brandy made from grapes and double distilled on its lees. Fleur de Vigne is reduced in stages to an alcoholic degree of 42°, without barrel ageing.
Fleur de Vigne is best enjoyed chilled, at a temperature of 12 to 14 degrees. Served in a frosted glass, this is an ideal drink to accompany desserts such as sorbets and chocolates. It's also a great ingredient in cocktails, or on its own with smoked salmon.