Tasting notes :
Colour : old gold with copper highlights.
Nose : open, complex and evolved. It opens with notes of rancio, dried flowers and spicy hints. The aeration enhances the spicy notes, candied fruits subtly wooded, associated with a pleasant freshness.
Palate : full, powerful and spicy. It opens with notes of walnut, curry almost saffron, rancio, candied bitter orange that is complete with advanced woody touches giving it a rich and masculine look.
Finish : long and fresh with a slight bitterness offering a powerful and deep aromatic persistence.
Grape varieties : old vines Ugni blanc, Colombard, Montils.
Chalky-limestone soil.
Ageing : several years in French oak barrels.
To be served chilled with foie gras, blue cheese, dessert.