

Extra old red Pineau des Charentes Guillon-Painturaud has just been honoured by Nina Métayer, voted World's Best Pastry Chef 2024, in Le Figaro Vin :
"It's a nugget from the Thorin sisters, a Extra old red Pineau des Charentes Guillon-Painturaud... With a Mont-Blanc, which I call Délicatesse d'Ardèche, it's perfect. It works with my eyes closed, it's one of my best pairings."