Marie-Framboise Cognac Pasquet
Marie-Framboise is a mixture of freshly pressed grape juice and eau de vie in which raspberries have been macerated beforehand (certified AB).
Clear, bright, pinkish red colour. Very fruity nose with raspberry, grape and cognac. The attack is supple and ample, the red fruit notes are well present, the alcohol is well concealed by the sweetness of the grape juice. The balance between alcohol, sugar and acidity is well achieved.
Marie-Framboise can be drunk on its own or with sparkling water as an aperitif or as a dessert wine with chocolate cake.
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