A French Gin produced from French whole wheat alcohol, distilled in small traditional Charentais copper stills, in which 19 aromatic plants macerate, such as juniper berries, iris roots, almond, fennel, star anise, lemon and orange peel, cardamom, violet, Sichuan pepper…
Alexandre GABRIEL, the Master distiller, has developed and patented a progressive infusion process, which allows each botanical ingredient to be infused according to its aromatic composition. An original dry gin, bottled without added sugar.
Nose of citrus fruits and fresh flowers, herbaceous notes of juniper and anise.
Pure, fresh palate
Finish with a hint of cinnamon and pepper.
This is an original dry gin, with no added sugar, which will go perfectly with a tonic as an aperitif, or why not on a platter of oysters to surprise your guests!