1840 Original Formula Ferrand Cognac

Tasting notes :
Nose : Notes of ripe and juicy grapes 
enhanced by meadow flowers, acacia 
blossoms, and a hint of cedar wood.
Palate : Powerful with fruity notes.

Finish : Notes of honey and spices.
Blend of eaux-de-vie aged for at
least 2 years in Limousin oak barrels.

Cru : Grande Champagne, 1st of the
Cognac AOC. Limestone terroir. 75-hectares
vineyards located in Angeac-Champagne.
Grape variety : Ugni blanc.

The blend is reduced to 45 % ABV,
then lightly filtered before 
bottling.

In the 19th century, when the modern
art of bartending was born, Cognac
was the spirit of choice for mixing
cocktails.

With this Cognac, we've tried to 
recreate the type of Cognac that 
pioneering bartenders such as Jerry
Thomas, Harry Johnson, and Leo Engel
would have used to mix their Mint 
Julep, Brandy Crusta, and other 
punch cocktails.


Inspired by an incredibly rare bottle 
of Pinet Castillon & C° Cognac from
1840, this Cognac is blended using
19th-century techniques to create
a rich, concentrated Cognac that's
particularly well-suited to 
cocktails, in true 1840s style.