Our 1999 Vintage Cognac has a soft nose, lulled by sweet, gourmet notes. Aromas of dried fruit, such as apricot and walnut, mingle subtly with hints of caramel, evoking a deliciously comforting dessert.
On the palate, this reveals all its power and complexity. We find the vigour typical of a natural cask strength Cognac, with tannins that accompany the aromas previously perceived on the nose, creating a remarkable harmony.
This 1999 Vintage Cognac is best enjoyed at the end of a meal, as an accompaniment to with a platter of mature cheeses or desserts based on dried fruit or caramel.