Red Pineau des Charentes Cognac G et C Raby
Varietal : merlot (60%) et cabernet franc (40%)
Nose: Fine, elegant, notes of cassis, cherries and red fruits.
Palace: Very beautiful intensity, balanced and flexible
Food pairing: As an aperitif, with melon, fruit salad, strawberry, sorbet or chocolate dessert. There are many recipes for cooking with pink pineau.
Operating temperature: 8 to 10 ° C