Grape variety : Ugni blanc.
Terroir : clay-limestone soil.
Average ageing : 50 years in French Limousin oak barrels.
Tasting notes : This is a traditional Cognac, typical of Grande Champagne, 1st cru, with a Charentais rancio.
Notes of candied fruit on the nose.
Long on the palate with notes of candied fruit, walnut.
Very fine complexity.
Serving suggestions :
To be enjoyed neat, taking the time to savour it after by appreciating its colour and aromas on the nose before bringing it to the palate.
Classic : with a good coffee, a square of dark chocolate and a good cigar for connoisseurs.
Culinary suggestions :
As an accompaniment to a chocolate or almond dessert, a crème brulée or an orange tart, Tatin tart.