This Cognac was distilled in the 70s by Guy Laurichesse.
It was produced in a 12hl still on the family property in Verrières.
Today Olivier highlights the work of his father through the range Le Chai de mon Père.
Each barrel is carefully selected and bottled as is in order to highlight all the work and know-how of Guy (no reduction, no addition of caramel, etc.)
Nose : Powerful, characteristic of an old cognac; aromas of spices, leather accompanied by notes of prunes and mocha.
Palate : Full-bodied with candied apricot flavors and hints of wood.