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Verjus Wine-based Bourgoin
€23.50
€21.15
Save 10%
Tax included
A traditional culinary acidifier, produced in Charente.
This highly acidic grape juice, made from early harvest grapes, is used in both cooking and at the bar as an eco-friendly substitute for lemon juice.
Description
Why verjus ? Because lemons have a high carbon footprint !
This verjus is produced at the Bourgoin Cognac vineyard, located 9 km West of Angoulême.
This verjus has an acidity level equivalent to that of a lime : pH 2.5.
Data sheet
- Marque
- Bourgoin
- Contenance
- 75 Cl
A traditional culinary acidifier, produced in Charente.
This highly acidic grape juice, made from early harvest grapes, is used in both cooking and at the bar as an eco-friendly substitute for lemon juice.