Maison Daviaud Cognac is first and foremost a Single Estate Cognac, i.e. a Cognac Bouilleur de Cru. A bouilleur de cru is a winegrower who distils only his own production.

Maison Daviaud has been established for centuries as a winegrower in the Cognac region. Their cognac is the result of know-how handed down from generation to generation.

The wines produced in their vineyards, distilled and aged in their cellars come exclusively from the family's 40-hectare vineyard in Segonzac, in the heart of the Grande Champagne region, Cognac's 1er cru.

"We make our Cognac eaux de vie in the same way as our father and grandfather, in the simplest, most natural way possible, in order to preserve the character of our terroir.

Maison Daviaud Cognac guarantees both an exceptional Cognac and a true winegrower's Cognac, each stage of which is carried out by us, in our cellars, according to our family's ancestral Cognac traditions.