Bisquit & Dubouché's double distillation process is unique : about an hour longer than in other Cognac Houses, to seek out only the lees and esters that contain the richest aromas. This process requires a singular know-how and requires regular tasting of the eaux-de-vie. The result is a silky, sumptuous Cognac, whose characteristic sweetness immediately seduces the palate upon tasting.
Tasting notes :
Colour : Amber, coppery and intense, as well as its packaging combining metal and glass give it a unique appearance.
Nose : A powerful bouquet of aromas is revealed around a woody heart.
Palate : its fruity notes of plum and cinnamon are revealed with an incredibly intense and full-bodied, yet surprisingly smooth flavour. It's enriched by aromatic notes of gingerbread and liquorice.
Finish : Long on the palate, with woody, spicy and liquorice notes.
Crus : Grande Champagne and Petite Champagne.
Grape variety : Ugni blanc.
Ageing : minimum 10 years old in French oak barrels.