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Verjus Ecological acidifier Cognac Bourgoin
€23.50
Tax included
Verjus Ecological acidifier Cognac Bourgoin
Traditional culinary acidifier, made in Charente.
Description
Why Verjus? Because the carbon footprint of lemons is heavy!
Bougoin Verjus is produced in the Cognac Bourgoin vineyard, located 9 kl west of Angoulême.
This Verjus has an acidity equivalent to that of a lime: 2.5 pH.
Data sheet
- Marque
- Bourgoin
- Contenance
- 75 Cl
Verjus Ecological acidifier Cognac Bourgoin
Traditional culinary acidifier, made in Charente.