Developed by bartenders for bartenders. In collaboration with the Cellar Master of Tiffon House, four renowned bartenders have created a young Cognac to bring a fresh and vigorous note to cocktails.
Nose : aromas of fresh fruit (apricot, grape) supported by spicy and roasted notes (coffee beans).
Palate : fresh and vigorous taste, slightly spicy on the tongue.
Finish : balance between punch and finesse.
Grape variety : Ugni blanc.
Ageing : minimum 2 years old in old French oak barrels.
To be served with oysters.