Tasting notes :
Colour : golden.
Nose : notes of apricot, ripe fig and walnut.
Palate : fruity, well-balanced.
Grape varieties : Ugni blanc, Colombard and Montils.
Ageing : a minimum of 2 years in French oak barrels.
Enjoy as an aperitif, in a cocktail, with dessert, melon or foie gras.