Tasting notes :
Nose : intense, with notes of Charente rancio, toasted hazelnut, nutmeg and cedar wood mingling with vanilla, raisins and a hint of candied plum.
Palate : maple syrup meets baked apple, plum and fig compote, enhanced by cinnamon and subtle spices.
Finish : long, with notes of vanilla, subtle woody notes and black tea.
Grape variety : Ugni blanc.
Cru : Grande Champagne, 1st in the Cognac AOC. Chalky and limestone soil.
Distillation on lees.
Ageing : in French oak barrels, followed by finishing in Pedro Ximenez Sherry casks.