Pastier Very Old Family Reserve White Mistelle Limited Edition

In our view, hand-picking is an essential criterion for any bottling !

Le PASTIER is made from grape must and Cognac brandy.

We use the ‘décavaillonnage’ method (a chemical-free weed control technique) to protect our soil and its ecosystem. 

This preserves the indigenous yeasts responsible for the fermentation of our distillation wines, sparing us the need to use synthetic yeasts.

For several decades, whilst grape-harvesting machines became the norm in the Cognac vineyards, we have made the effort each year to bring you products that are now up to 50 years old.

In our experience, the wine reaches its balance at 18 % ABV; the time spent in oak gives it the consistency and smoothness that set it apart.

Aged for 50 years in old French Limousin oak demi-muids in a humid cellar.