In 1957, Raymond Bossis took over his parents' business located in the Fins Bois area, and developed the vineyard which until then had only produced a little wine. It is in 1960 that the first brandies of the domain are distilled.

Over the years, Raymond Bossis and his wife Michelle increased the vineyard and established their reputation.

Their sons, Jean-Luc and Jean-Marie, have taken over the reins of the estate, while perpetuating the work and know-how of their parents and grandparents. But always under the watchful eye of Raymond.

Attached to the respect of the environment, Raymond Bossis cognacs practice integrated agriculture and are in the process of obtaining HVE (High Environmental Value) certification.