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Moreau Cognac
In our family home since 1912, you will find products that will take you on a journey through generations of expertise.
Located in Bécheresse in the heart of the Charente, the Moreau estate has been passed from generation to generation since 1912.
The know-how acquired with a spirit of innovation that drives us to create new flavours, always with respect for tradition.
We distil our products in a traditional still known as ‘Charentais’, and we age our Cognac and Pineau des Charentes in French Limousin and Tronçais oak barrels.
We are committed to making our products in a natural way, with no added chemical solutions and viticulture that respects the environment.
