Tasting notes :
Nose : The dried fruit (walnut, hazelnut) character mixed with spicy notes becomes dominant.
On the Palate : This subtle blend of aromas forms the rancio, characteristic of old Cognac.The floral notes are still present.
This Cognac is aged for 30 years in French oak barrels.
Grape variety : Ugni blanc.
Cru : Fins Bois.
This Cognac goes well with foie gras, scallops or dark chocolate.