Tasting notes :
Nose and palate : aromas of candied fruit, apricot, honey and a slight hint of rancio.
Grape varieties : Colombard, Montils, Folle blanche, Ugni blanc.
Ageing : a minimum of 3 years in French oak barrels.
Best served chilled as an aperitif, with foie gras, fresh goat’s cheese or a pear tart.