

Xaymaca Special Dry House Pierre Ferrand
Xaymaca Special Dry is a blend of rums distilled in the old John Dore of Long Pond and the Vendôme of Clarendon.
The idea was to assert without complex the powerful and expressive character of these rums.
Xaymaca Special Dry House Pierre Ferrand
With Xaymaca Special Dry, Plantation brings back to life the 100% pot still rums typical of 19th century Jamaican style with an intense expression unveiling the legendary traditional "Rum Funk", famous for its locally flambéed banana and pineapple aromas and flavours called the "Hogo", a deformation of the French "Haut Gout".