Making “Organic” Cognac isn't a random decision. It’s a personal process, but also a collective one. It's a message that we're delighted to spread and share, like a glass of Cognac.
Esprit Organic is a state of mind whose name is a tribute to our approach.
We're proud to be implanted in the Fins Bois cru and we never miss an opportunity to say it. We mustn't forget that this is the biggest “cru” of our region : it flows in the veins of many bottles of Cognac ! Our Estate is located near Jarnac and benefits from the limestone lands of Champagne and the clay-limestone lands and “groies” of the Fins Bois area. This diversity brings to our eaux-de-vie a beautiful aromatic complexity.
We respect the soil by cultivating our vineyards without chemicals or pesticides. Clover and field beans grow in our vineyards and help with the regeneration of soils. The management of vines rests on the types of soil and plots. The goal is to obtain healthy grapes of the best possible quality. We also cultivate diversity. The estate consists of 3 white wine varieties : Ugni blanc, the majority grape variety, Colombard and Folle blanche.
It's a technique specific to our house, which I got from my father that he himself got from his mother. It emphasizes the roundness of the eaux-de-vie and fosters our cru’s aroma intensity. We distill in 2 copper stills of 16 Hl and 20 Hl to emphasize the aromatic complexity that we cherish so much.