Tasting notes :
Colour : straw yellow with old gold highlights.
Nose : complex, notes of honey, orange peel and spices.
Palate : lively, notes of candied fruit, honey cake, caramel and marzipan.
Finish : very long-lasting aromas.
Terroir : clay-limestone soil.
Grape varieties : Ugni blanc, Colombard, Montils.
Hand-picked harvest.
Certified organic since 1972.
Ageing : 3 to 4 years in Limousin oak barrels in a humid cellar.
Serve chilled as an aperitif, with melon, foie gras or cheese.
Gold medal at the Concours Général Agricole in Paris in 2022.