Suppliers

  • ABK6 Cognac
    ABK6 Cognac ABK6 Cognac
  • Alfred Giraud
    Alfred Giraud

    The Giraud family is a family of coopers from 1875, then Chai Masters from 1910 to 1990, from father to son, grandchildren ... for 4 generations!

    In 1995, Philippe Giraud (5th generation) joins a group of Scottish whiskeys where he deals with marketing in Latin America and the Caribbean. In 2004, Philippe creates a wine and spirits distribution company.

    In 2009, he decided to combine his knowledge of whiskey and family Charentais know-how to produce a high-end French whiskey and transmit the heritage and expertise of his family.

    The aim is to offer a rich, complex and balanced whiskey, something that is a tribute to Alfred, the first Giraud to have been cellar master all his life, and the one whose name will adorn the label of the family whiskey.

  • André Petit
    André Petit

    Around 1850, M. GOULARD, the great grandfather of André Petit, was a weaver. He lived and worked among the Cognac vineyards. With the help of a distillery worker cousin, he decided to build his own distillery and produced his own Cognac.

    In 1921, the vineyard took the name of Petit when his mother married Albert Petit.

    In 1965, André Petit decided to end his contract with the house of Hennessy to sell his own bottled product.

    Today, it is Jacques Petit, his son, who continues the work of the family!

  • Arlett Whisky
    Arlett Whisky

    The Tessendier family has been excelling – with seriousness and passion – in the art of distillation for generations. The latest project brewing in their copper pipes is this vintage-styled whisky brand that pays tribute to the 50s and to the mother of Jérôme and Lilian.ARLETT, a well-made French whisky is the fruit of a fabulous journey. Grown from the bowels of the Earth. Fiercely heated with a specific, local, double-distillation method. Tirelessly refined by Jérôme and Lilian Tessendier – the two brothers who make sure every drop tastes just great.ARLETT, is all about flavour exploration and tracing a specific path – from the precise choice of raw materials to flavour selection.ARLETT, is born from a solid team effort whose aim is to create a real surprise in your palate and to see this surprizing sensation being shared between people, simply but with conviction.

    The Arlett bottle is ornate with an original padded glass design giving it a unique look. Those padded ornaments are a heartfelt nod to the whole whisky universe. For those who are more interested in the technical side of distillation, they will recognize the vat padding which enables the wash fermentation – and its constant brewing – in the brewery. For the epicureans among us, they will read a direct reference to a leather club armchair, like a good old Chesterfield for instance. The type of armchair that is the perfect setting to relax and enjoy a glass of your favourite beverage.

    In cocktails, with or without ice cubes, as an aperitif or in food pairing, this eau-de-vie will seduce amateurs who like to drink it pure at room temperature but who do not hesitate to use it as a base in the preparation of cocktails.

  • Artonic France
  • Augier
    Augier

    Established in 1643 by a wine merchant, Augier is the oldest of the cognac houses.

  • Bache Gabrielsen
    Bache Gabrielsen Cognac Bache Gabrielsen
  • Baron Otard
    Baron Otard

    Cognac Baron Otard

  • Bertrand
    Bertrand

    n the heart of one of the two premier growing regions of Cognac which make up the Fine Champagne, the Bertrand family has passed down from generation to generation, since 1731, the art of cultivating the vines.

  • Birkedal Hartmann
    Birkedal Hartmann

    Birkedal Hartmann is a rare example of a successful cognac house that today collaborates with producers
    and master blenders.

  • Bisquit
    Bisquit Cognac, Bisquit
  • Bonnaud  Guy Cognac
  • Bourgoin
    Bourgoin

    BOURGOIN COGNAC est un cognac de vigneron. Le domaine familial est situé dans le village de Tarsac, sur la commune de Saint Saturnin, en Charente (France). Nos cognacs sont sincères et authentiques. Ici pas de longs discours, la vérité est au fond de la bouteille. Vous y trouverez l’émotion d’un grand cognac. Recevez ce coup de poing, comme un cadeau. Éblouissement ou stupeur légère, vous n’en reviendrez pas indemne.

  • Bowen
    Bowen Cognac, Bowen
  • Braastad
    Braastad Cognac, Braastad
  • Brard Blanchard
    Brard Blanchard

    Cognac Brard Blanchard Vignerons Bio

  • Brasserie des Gabariers
  • Brillet
    Brillet Cognac Maison Brillet
  • Camus
    Camus

    Cognac Camus

  • Chabasse
  • Chainier Dominique et Fils
    Chainier Dominique et Fils

    For many generations, our family produces high quality Cognac. Native of Petite Champagne, we also craft Pineau des Charentes since 1966. Guy Chainier and his son, Dominique, began to trade their own products in 1975.

    In 1985, Dominique took over the family estate in Arthenac. He developped the retail trade, with the Dominique Chainier & Fils brand.

    In 1988, Dominique and Nicole, his wife, acquired a 18 ha estate in Lignières-Sonneville, Grande Champagne. Hence, they started producing Grande Champagne and Fine Champagne Cognac.

  • Château d'Orignac
    Château d'Orignac

    A place steeped in history

    During the last century, Monsieur Paul Gros acquired the property from the descendants of Baron de Saint-Légier and gave the Château and park its modern day appearance. Being an enterprising and innovative man, it was he who imported phylloxera resistant rootstocks from America, a disease that had all but destroyed French vineyards at the end of the 19th century. By grafting traditional French vines to their American imports, the crisis was averted. In 1930, Helene Gros married a young naval officier, Hubert Meyer. They lived for many years in different towns, driven by the whims of the Navy, returning as often as possible to Orignac, their home. At the end of the war, the man who was to become Admiral Meyer was placed in charge of negotiating the liberation of the ports of the Charente. A duty which he executed with all the rigour and exactitude of a sea-faring man, before going on to become Mayor of Royan during the sixties.

    A unique terroir

    This 20 ha vineyard is located in the heart of the appellation "Cognac Fins Bois" on limestone slopes near the Gironde estuary, 50 kms south of Cognac. On this exceptional and unique "terroir", we cultivate with passion and great attention 30 years old Cabernet sauvignon and Merlot grapes for the Pineau des Charentes and Ugni Blanc and Colombard, white grapes to elaborate the Cognac.

    A meticulous work

    Convinced that the production of exceptional products passes above all by obtaining very high quality grapes, we bring to the culture of our vineyard, the most meticulous care. It is through daily, attentive and rigorous work, carried out by the winegrowers, that we perpetually strive to achieve this subtle balance between the climate, the soil, and the vines, which leads to perfect maturity and great richness of the grapes. Through attentive rigorous and meticulous viticultural management, we seek the subtle balance between climate, soil and vine to produce fruit of great maturity and richness. To preserve and offer future generations the quality and authenticity of our terroir, we practice sustainable agriculture.

    A preserved environment

    Our domain is located in Charente-Maritime 10 kilometers from the Gironde estuary near the Taillon valley. Diversification and biodiversity have always been at the heart of our estate, where viticulture stands alongside cattle breeding, grasslands, cereal fields, an oak forest, charms, acacias and pines, an orchard, truffle oaks and a flower garden.

  • Chateau de Beaulon
    Chateau de Beaulon Cognac Chateau de Beaulon
  • Chateau de Gardemoulin
    Chateau de Gardemoulin

    Dive into a unique world of flavors

    Immerse yourself in a world rich in centuries-old traditions and craftsmanship, encapsulated in every bottle of our homemade Chateau de Gardemoulin Cognac.

    When you savor a sip, it's not just a flavor that reveals itself, but a story. A story marked by tireless dedication, meticulous attention to detail, and a unique character that resides in every grape.

    Our Cognac, made from the noble Eaux de Vie mainly from Ugni Blanc, opens the doors to an unparalleled experience. But that's just the beginning. You may also detect a subtle touch of Folle Blanche and Colombard grapes, which enrich this precious beverage with their sophistication.

    cognac-xo-chateau-gardemoulin_1.pngchateau-gardemoulin-producteur.pngcognac-xo-chateau-gardemoulin.png
  • Château Montifaud
    Château Montifaud

    Cognac Château de Montifaud

  • Claude Thorin
    Claude Thorin Cognac Claude Thorin
  • Cognac A.E. DOR
    Cognac A.E. DOR

    Cognac AE Dor

  • Cognac Confidential
    Cognac Confidential

    This family property located in Grande Champagne has existed for 400 years, and has vineyards for 350 years.

    Distillation has no secret for them for 230 years.

    With 25 hectares of vines, it is certified High Environmental Value.

  • Cognac Croizet
  • Cognac de Montleau
    Cognac de Montleau

    The origins of the de Montleau family are from more than four hundreds years ago.

    They are a branch of the La Rochefoucauld family, a family from whom the royal family of England is also a descendant.

    Cognac de Montleau was one of Tsars Alexander III and Nicolas II of Russia favourite Cognac*. The family legend even used to say that Alexander III visited the castle in person to choose the best Cognac.

    *As described in “The last Romanov” by Dora Levy Mossanen and on the official website of Alexander Palace.

  • Cognac Deau
    Cognac Deau

    DEAU COGNAC is located in Sireuil (Charente, France) and more precisely at Les Moisans a hamlet in the hearth of the cognac region.

  • Cognac Godet
    Cognac Godet

    We have a rich history of honouring craft and taste since 1588

  • Cognac Kelt
    Cognac Kelt

    Until the early 1900s all cognac was shipped in barrels.

    The long sea-voyages had a profound effect on the quality of the cognac. When cognac started to be shipped in bottles the magical effect was lost.

    Until now...

  • Cognac Légier
    Cognac Légier

    The daughter of a winegrower, Marie Légier is the 4th generation in the family and the 3rd to run this family property, nestled in the heart of the 1er cru de Cognac: Grande Champagne!

    With her collaborators, she has always had at heart to work with respect for the land, the wine and its spirits.

    This is why, long before the current ecological craze, it had an environmentally friendly approach. Its vines are treated using always doses below the recommended minimum and many certified organic products.

    Committed to sustainable viticulture, the property is in the process of being certified.

  • cognac maison daviaud
  • Cognac Moisans
    Cognac Moisans

    The domain: 60 hectares including 30 hectares of vines in Fins Bois. This region of the AOC Cognac is known for the finesse of the brandies it produces and for the delicacy and suppleness of cognacs after aging.

     
  • Cognac Navarre
    Cognac Navarre

    Settled in Grande Champagne since the 14th century, Pierre Navarre, owner and merchant, bought the current property located on the banks of the Charente.

  • Cognac Peyrat
    Cognac Peyrat

    When he established the Maison Peyrat at the end of the 19th century, Henri Peyrat wanted to pass on his passion by giving priority to a family-based Cognac. Nowadays, his grandson Philippe seeks to let people discover the Cognac Peyrat and its outstanding blending made out of infinite richness and the soul of its terroir. The Maison Peyrat decided to enhance all the appellations by creating the concept of Cognac from the Terroirs.

    Values of tradition and exigency allow us to offer a range of quality, as well as liquors while at the same time maintaining the original characteristics, somehow the DNA of Peyrat. Represented in many countries, the Maison Peyrat successfully managed to keep its innovative spirit, and thus to create elegant and sophisticated new products.

  • Cognatheque
  • Comandon
  • Conte et Filles
  • Couprie
    Couprie Cognac Couprie
  • Courvoisier
  • Coutanseaux Aîné Cognac
  • Crocodile Bros Cognac
    Crocodile Bros Cognac

    Crocodile Brothers is a family-run, traditional brand of Cognac. Its slightly dandyish, quirky logo, taken from the Roaring Twenties, is a nod to the past and to those carefree years, rich in original artistic creations.

    Available in XO quality and in limited quantities, it draws its inspiration from the cellars of a modest estate in the Fin Bois area, where grapes have been grown for four generations on the banks of the Charente river.

    This small entity, now run by Damien Bertrand, is looking to the future with the launch of its first bottled cuvée. Its sole ambition is to offer products designed to the highest standards, to be shared in all simplicity, conviviality and fraternity.

  • Croix Maron
    Croix Maron

    The CROIX MARON Cognacs are backed by a family estate established for generations.

    Since the origins of Cognac, the DAVIAUD family has been cultivating the vine and living off its know-how and passion. These three elements have been passed down through 10 generations to the present day. Thanks to this continuity, which goes back to 1718, the DAVIAUD family has allowed each bottle of CROIX MARON Cognac to reveal an authenticity and typicity that have become rare today.

  • D'Ussé
    D'Ussé

    D’USSÉ™ Cognac is masterfully crafted at the prestigious Château de Cognac, one of the oldest cognac houses in France. It has a 200-year legacy in blending some of the world’s finest spirits. The Château’s proximity to the River Charente results in two climates within its walls: a humid cellar that results in fruity, floral notes, and a dry cellar that brings out the woody, spicy flavors of the cognac. Blending the two eaux-de-vie results in the boldness of character in D'USSÉ Cognac.

  • Daniel Bouju
    Daniel Bouju Cognac Daniel Bouju
  • Davidoff Cognac
    Davidoff Cognac

    Davidoff Cognac

  • De Charville Frères
    De Charville Frères

    The history of DE CHARVILLE FRÈRES dates to 1885. At that time, it was first distributed in India, then in China. The DE CHARVILLE FRÈRES Cognacs then experienced the heyday of the Gentlemen's Club, decency is essential. From that time, we keep values such as elegance and high standards.

  • De LUZE
  • Delamain
    Delamain

    Cognac Delamain

  • Delisle Richard
    Delisle Richard

    From father to son, on Charentais soil for seven generations.

    In 1810, François Cabanne left his hometown La Vienne with his wife and his first two children to settle down in Charente. His eldest son who was bearing the same first name, in 1839 married a lady from Bourg-Charente and lived in Chez Genin. From that day, the family house, which has seen the birth of many family members, has been passed down from generation to generation. And it became evident that it was the most suitable place for headquarter of the company.

    Upon the arrival of the Cabanne’s in Charente, they cultivated the land. Then in 1844, Jean-Célestin started the wine business, his son Philémon then developed the activity of distillation. The distillery started with 3 alembics copper stills, at that time was already significant. For five generations, the distillery has been passed from generation to generation, now it becomes one of the most important distillery in this region with 15 alembic copper stills. The vineyard and the distillery have not stopped growing, each generation brings its own contribution.

    Richard Delisle was founded en 1834, linked to the family of Mitterrand. At the end of Second World War, the family Cabanne owned this brand and then gave this name to their Cognac.

  • Denis
    Denis Cognac Jacques Denis
  • Desrentes vignoble
    Desrentes vignoble

    Our family business is located in the heart of the Borderies vineyards, in a small village called ‘Chez les Rois’, just a few kilometers from the town of Cognac.


    For several generations, we've been making our products with care and passion. If you come and visit us, we'll be delighted to show you around the vineyards, the wine-making cellar and the distillery, so that you can discover our craft and the know-how that has been handed down and preserved within our family.


    Originating from the Borderies cru and the fruit of our vineyards, our Cognac eaux-de-vie undergo double distillation and age in French oak barrels before being blended by us.

  • Desse Raymond Cognac
  • Distillerie Du Peyrat
    Distillerie Du Peyrat

    The Du Peyrat Distillery is deeply committed to the quality and sustainability of its spirits. For this reason, the supply is only of grapes from vineyards from organic farming, thanks to a network of trusted partners from the association of organic wine producers.

    Also strongly committed to organic production methods since 1998, the year in which Jean-François Rault decided to convert all of his vineyard to organic.

    Today, La Distillerie Du Peyrat is proud to be one of the main distillers for the production of organic spirits in the region.

  • Distillerie les 1309
    Distillerie les 1309

    SARL Distillerie les 1309, founded by Jérôme Vrignaud, is a tribute to three generations of winegrowers.

    Our name, ‘1309’, symbolises the birth years of our children, 2009 and 2013, and embodies our commitment to the future. We guarantee that our Cognac and Pineau des Charentes are carefully aged, preserving their quality and authenticity for future generations.

    At the crossroads of the past and innovation, we are dedicated to creating the spirits of tomorrow, blending tradition and modernity to elevate each sip to an exceptional experience. Discover the essence of our terroir in every glass of Distillerie les 1309.

  • Distillerie Rémy Piron
  • Dixneuf Père et Fils
  • Dobbé
    Dobbé

    The Dobbé family has been producing exceptional cognacs in Salignac-sur-Charente, a small village near Cognac in France, for eight generations. The family’s vineyard estate extends mainly over the Petite Champagne area, one of the largest and most prestigious cru in Charente.

  • Domaine de Château Guynot
    Domaine de Château Guynot

    Located between Saintes and Royan, the Domaine de Château Guynot, former home of the Marquis de Monconseil, still keeps track of its history.

    The 22ha vineyard is located on one of the first four vineyards of the Cognac appellation area.

  • Domaine de Fraichefont
    Domaine de Fraichefont

    The domain of Fraichefont belongs to Mr. Lionel Ducom.

    A pasionnate of the vine which cultivates 3 hectares has Auge Saint Medard in the vintage of the fine woods since the beginning of the 90s.

  • Domaine de la Chauvilliere
    Domaine de la Chauvilliere

    The Domaine de la Chauvillière is a family vineyard located in the appellation "Cognac Bons Bois" in the municipality of Sablonceaux in Charente-Maritime.

  • Domaine de la Chevalerie - Vignoble Pelletant
  • Domaine des Hautes Glaces
  • Domaine du Chêne
    Domaine du Chêne

    From generation to generation the skills in making wine, Cognac and Pineau des Charentes have been passed down, so we can bring the best of Charentaise tradition to a modern, human scale technique.

    We have been an acknowledged "vigneron indépendant" for 25 years and we believe in their values and our responsibilities. Our commitment, professionalism and skill are the incarnation of the name. An independent winegrower is someone who is a true representative of the whole industry. They respect the charter of the Vigneron Indépendant, which is there to guarantee the quality and authenticity of their work.

    For more than 15 years now we have made the protection of our environment part of our production, from the vine to the bottle. We have been developing "viticulture raisonnée"  and hope to be awarded the label "HVE" Haute Valeur Environnementale very soon.

  • Domaine du Puits Faucon
  • Drouet & Fils
    Drouet & Fils

    Cognac Drouet & Fils

  • Dupont
    Dupont

    Cognac J. Dupont - The Art of Grande Champagne

  • Estève
    Estève

    Cognac Famille Estève

  • Fanny Fougerat
    Fanny Fougerat

    Fanny Fougerat is working to valorize her craftsmanship, and reveal typicity of her spirits. From vineyard to distillation, and during the aging, Fanny Fougerat is looking for fresness, fineness and precision. Her cognacs are refined and very pleasant, fashioned without additives.

  • Favraud
  • Fj Baron Distribution
    Fj Baron Distribution

    After his rewarding expérience in a big group, where he built his culture and passion for spirits,

    FREDERIC BARON decided to start his own adventure in alcohol industry, thereby born FJ BARON DISTRIBUTION in 2011.

    Excellence is a guide and he surrounds himself with the best skills in the Spirit Valley.

    With Bertrand AURIOL, a renowned Master Blender, he created his first product, the Vodka ICE ONE BARON.

    Today, the company continues to expand its product’s range in the Premium and Super Premium segments: Rum, Gin, and Cognac … have been added to the vodka.

    Awarded during tastings, FJ BARON DISTRIBUTION products are designed in respect of quality and craft traditions, for an unforgettable experience.

  • Forgeron
    Forgeron

    Family owned for over 100 years, Michel and Francine Forgeron developed with passion since 1965, elegant, authentic and exceptional quality cognac.

  • François Peyrot
    François Peyrot Cognac François Peyrot
  • François Voyer
    François Voyer Cognac François Voyer
  • FRAPIN
    FRAPIN Cognac, Frapin
  • G et C Raby
    G et C Raby

    Producer of Cognac Grande Champagne, wines and grape juices.
    Direct sales of Cognac, Pineau, wine and grape juice

    Located in le Logis de la Brée in Segonzac in Charente (16), former home of a knight: le Chevalier de la Croix Maron, inventor of the "charentaise" double distillation.

  • Gauthier Bernard et Fils
    Gauthier Bernard et Fils

    A hundred years ago, our grandparents and great-grandparents left their town of Birac where they were sharecroppers and jobbers to become owners in Malaville. They had just bought a fallow farm and buildings in ruins, the consequences of phylloxera which had wiped out the region’s economy. Despite the 3 ha of vines, it's breeding and mixed farming that have enabled them to live and redevelop. Thanks to Vincent and Anatolie, Léandre and Zelia. Since 1750, they lived in Birac and gave their name to their own village “Les petits Gauthiers”. By dint of hard work, they rebuilt the house and cleared the fields and the vines: it was a small farm of 3 ha of vines, 15 ha of land and nearly 10 ha of woods with 4 cows, 2 oxen and 2 horses . Their pride was to rebuild the house and then to buy a tractor in 1953.

    1957 to 1959

    Albert, son of Léandre, took over two small neighboring farms, one of which had a still. Albert became a winegrower and distiller from the 1959 harvest.

    1972 to 1982

    Bernard took over the business in 1972. The vineyards grew to 12 ha. In 1973, a new distillery was built and the 7 hl still was abandoned for a new 25 hl still. In 1982, we took on new vines for rent to increase the vineyard to 45 ha.

    From 1998

    Patrice and Vincent take over from Bernard. The vineyards increased to 60 ha and, above all, thanks to the accumulated stocks of Cognac, they were able to embark on the adventure of direct bottles sales.

  • Gautier
  • Geffard Henri
    Geffard Henri

    Located in the heart of Grande Champagne in Charente, 1st Cognac Cru, our family has been developing cognac since 1840.

    Five generations from father to son and today still our two children Karine and Stéphane continue the tradition by taking over the continuation.

  • Giboin
    Giboin

    Giboin is an expert producer of both Cognac and Pineau de Charentes, with 60 acres (24 hectars) of vineyards in both the Borderies and Fins Bois Cognac growing areas of the Charente.

    This family run, traditional brand has a history stretching back to the early part of the nineteenth century, and exclusively produces a very limited amount of Cognac per year. Using predominantly Ugni Blanc grapes, but Merlot too, Giboin strives to remain committed to the methods used by the family’s founders, and for a small house curates a surprisingly versatile and wide range of Cognac and Pineau products.

  • Gilles Brisson
    Gilles Brisson

    Cognac Gilles Brisson, a family affair, a family with a taste for authenticity who knew how to take advantage of an exceptional land to cultivate vines and to distil the wine which will become a nectar of the gods: the COGNAC

  • Gourry de Chadeville
    Gourry de Chadeville Cognac Gourry de Chadeville
  • Grateaud vignoble
    Grateaud vignoble

    In Chérac, in the Borderies cru, in the heart of the Pineau des Charentes and Cognac appellation, the GRATEAUD vineyards have been cultivating vines from father to son for six generations.


    It's on these 41 hectares of vines, cultivated with passion, that we produce what will be your pleasure tomorrow.


    The long history of our family business means that we can offer you a wide range of Pineau des Charentes, Cognac and Cognac liqueurs.


    For six generations now, we have been distilling our wines with the same passion, in order to bring out the best in them.

    The eaux-de-vie obtained will be aged in French oak barrels for many years to obtain the fullness of flavours you expect.


    You'll be able to use our young Cognac to create succulent recipes or serve them as an aperitif on the rocks or with your favourite tonic.

  • Grosperrin
    Grosperrin

    Cognac Grosperrin

  • Guerbé
    Guerbé Cognac Guerbé
  • Guillon Painturaud
    Guillon Painturaud Cognac Guillon Painturaud
  • H Fils
    H Fils

    H Fils is first and foremost a family story, a heritage, but above all it's a nod to our ancestor, Henri Fils, who bought the Charentais family Estate in the middle of the 20th century.

    H Fils is a close collaboration with a number of independent winegrowers in the region. Today, it's our ambition to bring back into fashion some exceptional Pineau des Charentes that have been living dormant in French oak barrels when they deserve to be in the finest restaurants and hotels, or to be worked on by mixologist barmen who know how to bring out the best in them.

    H Fils also means working with local service providers in Cognac who share our ambition.

    Last but not least, H Fils is the assurance that you will find a carefully selected, rare, superior Pineau des Charentes in your glass.

  • Hardy
    Hardy

    Maison Hardy owes its name to an authentic English gentleman, Anthony Hardy. Like any conscientious wine and spirit merchant, Hardy liked to get out of London as often as he could and head down to Charente to check on the progress of the finest Cognac crus. He finally succumbed to the region’s charms in 1863, relocating permanently and founding Maison Hardy. As a mark of his great affection for France and the French, he went so far as to adopt the Gallic form of his Christian name, henceforth being known as Antoine Hardy. He also adopted the iconic French cockerel as the emblem of his new company.

  • Hennessy
  • Heriose single malt whisky
    Heriose single malt whisky

    Hériose, the French single malt whisky that combines the art of pastry-making with distinctive expertise, offering refined, elegant indulgence.
    A true ode to epicureanism, each expression embodies the unique signature of Hériose.

    Hériose combines the mastery of double distillation and ageing, the fruit of family know-how handed down through several generations, to create a whisky of rare singularity.

    Explore the art of tasting our Hériose whisky, whether neat, in cocktail or with fine food.

  • Hine Cognac
  • Jean Fillioux
    Jean Fillioux Cognac Jean Fillioux
  • La Distillerie Generale
    La Distillerie Generale

    And if you had access to the artisans behind the big brands!

    And if these craftsmen gave you access to their know-how and their precious treasures!

  • La Grange du Bois
    La Grange du Bois Cognac, La Grange du Bois
  • La GUILDE - Artisan Distillers
    La GUILDE - Artisan Distillers

    La Guilde du Cognac unites the people who cultivate their vines, craft their wine, distil it into Cognac and watch over its ageing.
    These craft distillers master the art of creating peerless Cognacs with passion.

  • La Spiritueuse
    La Spiritueuse

    Two authors,
    a signature...


    The Spirit is born from a friendship...

    Ours: Céline and Vincent, two lovers of "beautiful things" and passionate about the world of spirits.

    Independent, lovers of the arts and attentive to everything around us, we wanted to develop a part of our sensibilities and passions from a new angle.

    Explorers at heart, we wanted to live an original adventure, that of a fragrant journey....

    Translated with www.DeepL.com/Translator (free version)

  • La Truffe Cognac
  • Landreau Domaine
  • Larsen
  • Lasserre
    Lasserre

    The LASSERRE Liqueur is a quality Cognac that went through an exacting selection process and some rigourous tastings by a tasting committee. It was the first Cognac liqueur with honey on the market.

    A unique creation

    This exceptional liqueur was developped with the expertise of Jean-Luc Braud, founder of Spirits Drinks Consult. Mixing honey, ginger, spices and secrets ingredients from South America, the result is simply unforgettable. All the ingredients have been chosen for their natural benefits as well as their delicate taste and are worked to attain the perfect balance.

    At each step of the creation, all the best specialists were involved in bringing out a concentrate of expertise and ancestral know-how that can only be found in the Cognac region. The goal was to obtain none other than a perfect texture and quality.

    A precious gift

    The LASSERRE Liqueur is extraordinary in more than one way. Encapsulated in a sublime bottle, it is the ideal container for this precious beverage. Created by Gabrielle de Vareilles, a graphic designer with a long experience in Champagne and Bordeaux wines, it epitomises French elegance and refinement. It is a perfect mix between traditional pattern (like the royal fleur de lys) and a modern sleek aesthetics. The Fleur de lys is also a nod to Norvel’s origin in Louisiana.

    The LASSERRE Liqueur has taken all that is good in nature to make it into a sumptuous decanter of liqueur!

  • Laurichesse Maison Cognac
    Laurichesse Maison Cognac

    In the heart of the Cognac vineyards, in Grande Champagne - 1er Cru du Cognac - Maison Laurichesse is a family business with a dual paternal and maternal heritage.

    The vineyards covers 60 hectares, divided between Angeac-Champagne, Segonzac and Verrières. Olivier, representing the 5th generation, looks after the vines and supervises distillation and cellar work, while Léa, his wife, manages administration and business development. Their roles are complementary, but together they select the best eaux-de-vie.

    The soils of Grande Champagne, rich in clay and limestone, provide unique hydric regulation and aromatic complexity to the vines that thrive here. The vineyard's heterogeneous plots benefit from unique microclimates that influence grape quality. Careful harvesting guarantees the quality of the base wine. Pressing is delicate, using pneumatic presses to extract the juice, which is then fermented in stainless steel tanks. Charentaise distillation, or double distillation, is carried out using three traditional copper stills. The first heating produces the "brouillis", then the "bonne chauffe" is distilled again to obtain the "cœur" of the distillate. The cellar master cuts these different fractions to preserve the purest, most aromatic part of the nectar. This is what will be used for ageing. Mastery of the art of ageing, carried out in oak barrels from local cooperages, finally confers the distinctive depth that is the hallmark of Maison Laurichesse Cognac.

  • Lautrec Cognac
  • Le Girond
  • Le Maine Castay
    Le Maine Castay Cognac, Le Maine Castay
  • Le Plantis des Vallées
    Le Plantis des Vallées Cognac, Queron, Le Plantis des Vallees
  • Le Réviseur
    Le Réviseur

    Cognac Le Réviseur

  • Le Roch
    Le Roch

    Cognac, Le Roch

  • Lebecq vignobles
    Lebecq vignobles

    For four centuries, our family has cultivated the land and vines mainly of Grande Champagne.

    The vineyards, now in the hands of Alain and Charles, covers around fifty hectares, mainly Ugni Blanc, but also Folle Blanche for the production of Cognac and white Pineau des Charentes and 2 hectares of Merlot and Cabernet Franc for the production of our wine and red Pineau. 

    All  the vines are managed using sustainable agriculture : our vines only receive very limited doses of treatment products and fertilizers depending on the pressure of cryptogamic diseases.

    The  white wines obtained, stored without preservatives on their lees, are entirely distilled by us in old 16 hectoliters stills using the “à repasse” method. 

    The   eaux-de-vie resulting from this traditional distillation are patiently aged in our cellars in Bernac and Lachaise : after a systematic stay of 12 to 18 months in new French oak barrels, they're placed for the end of their ageing in old barrels. 

    The  Pineau des Charentes from the Petite Champagne vineyards in Lachaise are placed in barrels for at least 5 years before blending and marketing.

    W e use 7 different coopers, selected over the years, to bring complexity and quality to all our production. The 350 or 300 liters barrels for Cognac are made from Limousin oak (coarse-grained wood).  

    The wine barrels are made from fine-grained wood (Allier type) and medium-grained wood from central France.

  • Léonard Cognac
  • Léopold Gourmel
    Léopold Gourmel

    Cognac Leopold Gourmel

  • Les Brûleries Modernes
    Les Brûleries Modernes

    Almost 250 years after its origins, the VINET-DELPECH Distillery creates "Les Brûleries Modernes"!

  • Leyrat
    Leyrat Cognac Leyrat
  • Lheraud
  • Logis de Montifaud
    Logis de Montifaud Cognac, Logis de Montifaud
  • Louis ROEDERER Champagne
  • Louis Royer
    Louis Royer Cognac Louis Royer
  • LOUIS XIII Cognac
  • M&I SPIRITS
    M&I SPIRITS

    The estate is located in the heart of the Grande Champagne cognac region. It has been awarded level 3 High Environmental Value certification, as well as the Cognac Environmental Certification, and we have plenty of ideas to take this further.

  • Maison A. de Vacqueur
    Maison A. de Vacqueur

    OUR HISTORY.

    Maison A. de Vacqueur is a beautiful story of rebirth. Indeed, François Arbellot de Vacqueur comes from a family of producers, breeders and traders in  Cognac since 1840. It was at this time that his ancestors decided to create Arbellot Cognac  and begin to export their products  in the United States and Northern Europe.

    Unfortunately, in 1956, the decision was  taken to sell the company to another player in the region, Louis Royer, who owns and operates  still today the Arbellot brand. Well surrounded by his two partners Eric Aiguillon and Antoine Quéron, the three enthusiasts decided to rekindle the flame and give birth to a new Cognac House.  backed by a family know-how, transmitted from generation to generation.​

    Their complementarity, their passion for the product and their taste for excellence make them a  ideal recipe to develop this project and make  Maison A. de Vacqueur an important player in the region.

    Francois Arbellot de Vacqueur.

    Coming from a family of Cognac producers, breeders and traders since 1840. It was at this time that his grandfather decided to create the Arbellot Cognac house, now owned by Louis Royer. Driven by this story  that runs through his veins he decides, after an 8-years expatriation in China in wines and spirits, to find his roots and rekindle the flame of family history.

    Antoine Quéron derives his passion from his ancestors, winegrowers for 7 generations in a small village in the heart of Fins Bois, in Macqueville. Since 2016, he has been able to reinvent himself and develop a trading and distillation activity alongside his vineyards. The latter decided to put his passion for the creation of different spirits at the service of the house of A. de Vacqueur.

  • Maison Audry Cognac
  • Maison Coquard-Thomas
    Maison Coquard-Thomas

    Maison Coquard-Thomas is owned by Claire Coquard and her husband Olivier Thomas.

    Their marriage and their families bring together more than 25 generations of history and experience in wine.

    We can affirm that our cognacs, coming from this unique terroir, are: estate cognacs with "their" own identity.

    Our vines are cultivated "organically".

    - Surface of 27 Ha

    - Total production of 90000 bottles

    - An ageing cellar with more than 100 barrels.

    We have always sold to the most prestigious trading houses, such as Hennessy, Camus, Courvoisier and others.

    Today we produce our cognac in our cellars.

  • Maison DUPUY
  • Maison Villevert
    Maison Villevert

    Based in Cognac, southwestern France, Maison Villevert is a family run company, custodian of a mindset that dates back to the Renaissance.
    Inspired by grapes and the french art de vivre, Maison Villevert's teams invent, package and build premium brands to make them shine around the world.

  • Marancheville
    Marancheville

    THE MARANCHEVILLE SPIRIT

    We are convinced that tasting cognac is not only reserved for connoisseurs – it is above all to live a real moment of pleasure.
    This is the belief that inspires us to share the ‘Marancheville experience’ with you.
    Marancheville is also the story of our association around a common passion: cognac.
    Having inherited family know-how, we wish to convey our tastes and sensibility by offering generous and unique cognacs.
    Furthermore, the Marancheville spirit is the desire to develop a community where everyone can enrich our creative behaviour.

  • Marnier Lapostole
    Marnier Lapostole Cognac Grand Marnier
  • Marquis de La Fayette
  • Marquis de Montesquiou
  • Martell
  • Martingale Cognac
    Martingale Cognac
    Martingale Cognac is the result of more than 100 years of Cognac making tradition and craft. The Thomas family has been making Cognac for over a century, supplying the most prestigious brands with outstanding quality eaux-de-vie. Their Cognac has, until now, been enjoyed anonymously.
    From the fourth generation of this proud and determined family comes Martingale, their first ever commercially-available product and arguably the most anticipated spirits launch of 2023.

  • Maxime Trijol
    Maxime Trijol

    In 1954, Maxime Trijol became a wine and brandy broker. He was officially recognised as a professional distiller in 1962.

  • Menard
    Menard

    For nearly two centuries, the MENARD family have cultivated the same land. The official and perfectly preserved land registry records show that in 1815 Jean MÉNARD owned a sizeable vineyard, and was already involved in distilling.

    Today, the MÉNARD family vineyards stretch over around 80 hectares. On this land, entirely situated in Grande Champagne, the premier cru of the Cognac region, they harvest wines to produce MENARD Cognac - Grande Fine Champagne (AOC) and MENARD Pineau des Charentes (AOC).

  • Merlet & Fils
    Merlet & Fils

    Since 1850 the Distillerie Merlet & Fils has been distilling Cognac « Eaux-de-Vie » for some of the most reknown Cognac houses. Originally focused on this activity the company made the choice of diversification under Gilles Merlet’s influence.

    In the 1970’s a tough economic environment lead Gilles to experiment some alternative cultivations. He ended up by planting some blackcurrant bushes and the first “crème de cassis” bottles would then be shortly produced. A full range of fruit liqueurs would then follow and has been traded under the Merlet brand since then. The Distillerie Merlet & Fils had also invested in partnership with several other vine growers in a wine making plant.

    In 2001 Merlet & Fils creates the liqueur Hpnotiq and gets its production exclusivity. The sales boomed in the USA which allowed the distillery to invest in a modern bottling plant. Since then the company has focused its development on innovation.

    In 2005 has began the Leblon project in partnership the company Leblon LLC. The Distillerie Merlet & Fils is such involved in this project that they decide in 2008 to buy a Cachaça distillery in Brasil.

    In 2009 the Merlet Fruits Liqueurs range harvests many awards in several international spirits competitions and the brand SYMPA is launched. Between development of its own brands and services for private labels the Distillerie Merlet & Fils carries on innovating and constantly creates the buzz.

  • Mery-Melrose
    Mery-Melrose

    Méry Melrose is an artisan cognac house, established in 2012, by François and Janis Méry.  An independent cognac house with organic vineyards, a distillery, aging and blending cellars, that has begun distribution of its’ hand-crafted cognacs worldwide.

  • Meukow
    Meukow

    The Meukow House was founded in the 19th century. In 1850, Auguste-Christophe and Gustav Meukow, two brothers from Silesia, were sent to France by Tsar Alexander II of Russia with orders to secure the supply of cognac for the Court. After several voyages, they decided to set up a commercial office in the town of Cognac and founded the A.C. MEUKOW & Co. House on 1 August 1862

  • Michel Bureau
  • Monfleurie
  • Monier Paul Cognac
    Monier Paul Cognac

    The Paul Monier brand was created by our family near Cognac, Le Palin, in order to offer exceptional Cognac.
     
    Named "Paul Monier" in homage to the family's ancestor, it reflects of our expertise, handed down from generation to generation.


    In VS, VSOP and XO, our Cognac are the result of a rigorous selection and prolonged ageing in French oak barrels. They highlight our best terroirs.

  • Monnet
    Monnet

    The House of Monnet was founded in 1838 by an association of vineyard owners in southwest France. Their company, which was initially named Société des Propriétaires Vinicoles de Cognac, was presided over and then purchased by Jean-Gabriel Monnet, who gave it his name in 1897 and chose as its emblem the salamander.

  • Moreau Cognac
  • MR. GASTON GIN
    MR. GASTON GIN

    In 1880, Gaston Tessendier, a mathematics teacher, became a weekend winemaker at his wine estate "le Buisson", in Javrezac, in the Borderies region of the Charente.

    Despite the demands of working in the vineyards, he never looked back on this crazy hobby.

    With MR. GASTON GIN, Jérôme Tessendier, inspired by his Charente origins and his expertise in the world of spirits, continues to offer connoisseurs original and innovative creations.

    After several tests, Jérôme Tessendier decided to use Sherry and Mizunara oak casks, which enrich the range with surprising and unexpected aromas.

  • Naud Distillery
    Naud Distillery

    Over the last century, five generations of bold and passionate entrepreneurs have crafted spirits in the ancient family distillery, founded by Emile Perrier the famous fruit-liquor maker. The last ones in line are even somewhat rebellious. In the nineteen eighties Jean-Michel Naud, a trained oenologist and passionate explorer of wines and spirits, the son-in-law of Robert Perrier, rediscovered the distillery. Today, with his son, Pierre, they have decided to reignite the flames under the copper pot stills to create distinguished Cognacs, which can be proud of their origins. They are also offering a range of unconventional spirits for the region, aimed at connoisseurs.

  • Normandin Mercier
    Normandin Mercier

    The Normandin-Mercier House was established in 1872 by Jules NORMANDIN, a Cognac brooker and landowner.
    The site of the Property, close to La Rochelle, is the result of a strategic choice of the XIXth century. At this time, the city was the major export harbour for Cognac, both located on the coast and on the rail network.
    This exceptional site offers the perfect ageing for Cognac with a very natural regulation of hygrometry and temperature. In these cellars, there are only Cognac from Grande and Petite Champagne.

  • Oracle spirits
    Oracle spirits

    Oracle Spirits offers a new perspective on the world of spirits. We blend time-honored techniques with cutting-edge innovation to craft unique and unforgettable flavor profiles. Explore our selection and experience the evolution of the spirits industry.

    Our mission is to share our passion for exceptional spirits with a wider audience. We've curated a diverse selection of high-quality spirits designed to delight your senses and elevate your experience.

    Discover an experience that goes beyond the bottle. Our spirits offer a balance of rich flavours, captivating aromas, and exceptional quality at accessible prices. Oracle Spirits elevates your expectations of what affordable spirits can be.

    Each Oracle Spirits bottle reflects our meticulous process. From sourcing the finest raw materials to expert distillation and bottling, we prioritize quality and accessibility at every stage. Experience the difference that commitment makes in each sip.

    From the first drop to the final bottling, we are committed to quality. Our meticulous process preserves the purity of flavours and the complexity of aromas in every sip of Oracle Spirits.

    Choose Oracle Spirits for an experience that exceeds expectations. Let the journey begin !

  • Ordonneau
    Ordonneau

    Ordonneau Domaine de la Grolette Cognac is a small family-run producer, with a typical Charentais property called Domaine de la Grolette in the Borderies Cru growing area. The entire process of the production takes place in and around the property. The 33 hectare estate is run by Gerard Ordonneau, staying true to traditional double distillation. The cognac is typical for a Borderies blend, refined and aged in oak barrels.

  • Painturaud
    Painturaud

    Family has developed its estate since the end of the 19th century. It’s a family business from father to son for four generations. Guy Painturaud created Painturaud Brand in 1934 and developed a range of Grande Champagne Cognacs and Pineau Des Charentes.

    Its vineyard is based in Segonzac, the heart of “Grande Champagne”, 1er Cru of Cognac appellation.

    Its vineyard is planted on hillsides that are very favourable to vine culture. The calcareous soil allows to develop a very fine eau-de-vie destined to age in French oak barrels.

  • Park
    Park

    Cognac Park

  • Pasquet
    Pasquet Cognac Pasquet
  • Patte blanche Cognac
    Patte blanche Cognac

    Pierre, grandson of the founder of the family distillery, and Arthur, from a family of winegrowers, decided to leave their mark on future generations by creating their Patte Blanche organic Cognac.

    With the idea of revitalising the image of Cognac, the brand was developed around passion, youth and transparency.


    This range of Cognac is the fruit of a preserved natural environment and authentic know-how, with an emphasis on the organic dimension.

    As the fable says, ‘showing Patte Blanche’ means above all being trustworthy and honest.

    From an early age, Pierre followed his father François into the vineyards, the cellar and the distillery.

    At his side, he developed his curiosity, his thirst for learning and his desire to perpetuate the family tradition.

    That's why Pierre obtained a degree specialising in Wines and Spirits at l'Oisellerie (16).

    In 2013, his father asked him to join the family distillery to develop new projects together.

  • Paul Beau
    Paul Beau Cognac Paul Beau
  • Paul Giraud
    Paul Giraud

    Cognac Paul Giraud

  • Philbert
    Philbert

    We are creators. We were the first in the Cognac region to use a rare cask finish in re-used Sauternes and Oloroso Sherry casks. We are out of step with the usual rules for producing Cognac, we want to make things happen for these product lines. We practice the art of distillation and aging to offer you a different esthetic experience. We design emotions in our estate covering both Grande and Petite Champagne.

  • Pierre Ferrand
  • Pierre LECAT
    Pierre LECAT

    PATIENCE : THE ART OF TIMING

    TURNING TIME INTO THE SAFEST OF ALLIES

    Timing is everything. In order to have the best maturation possible, it is essential to wait for the right moment. Both Cognac and watchmaking require patience; time can be counted in years, even decades.
    During a long period in casks, our Cognacs acquire the wood components that give them their characteristic golden, amber and mahogany color.
    Over time, delicate oak wood and vanilla notes develop to further enhance the aromas and flavors. Finally, with evaporation, traditionally called “the angel’s share”, the Cognac becomes concentrated into a work of art for the connoisseur’s nose and the palate.
    Our different Cognacs are carefully assembled throughout this aging process to create the ultimate result Pierre Lecat is proud of today.

  • Pinard
  • Planat
    Planat

    It is impossible to talk about PLANAT Cognac without mentioning this illustrious family which contributed to its creation and to the international influence of this brand.

    ABEL PLANAT, former aide-de-camp of Napoleon, created in 1828 the Planat & Co. Trading Company and took advantage of the dynamism commercial cognac to become one of the biggest exporters.

    OSCAR PLANAT, son of Abel took over in 1858 and developed the business, making the brand one of the top 3 in the world, alongside Hennessy and Martell. Oscar Planat also marked the history of his region by becoming, like his father, Deputy of Charente and Mayor of Cognac.

    In 1889, Oscar’s sister Claire inherited the business and entrusted the management to her two sons-in-law.

    When they died, it was Joseph Pionneau, the Cellar Master of the house PLANAT, trained by Oscar himself, who took over the reins of the society. He and his son will contribute to the sustainability of the brand until 1966, when the Maison Camus bought the buildings in the heart of Cognac as well as the brand.

    Camus will contribute to PLANAT’s international development until 2018, when the brand is sold to the Cognac Planat & Co.

    A new page remains to be written ...

  • Polignac
  • PRULHO Cognac
  • PRUNIER
    PRUNIER Cognac Prunier
  • Quintard Frères Domaine
    Quintard Frères Domaine

    At Chadenac, in Charente-Maritime, in the heart of the Cognac, Charentais PGI and Pineau des Charentes appellations, Bastien and Thomas Quintard are two brothers with vines in their DNA.

    The fourth generation to work the family land, they have created a brand in homage to the generations that preceded them and to the Estate where they grew up.

    They produce Cognacs, Pineau des Charentes and red, white and rosé wines, with respect for the terroir and the environment.

    As winemakers, distillers and blenders, these skills have now been passed on to the 5th generation, who have just joined the family business.

    The Estate is open to visitors to discover all the stages in the production of Quintard wines, Cognac and Pineau, from the vine to the bottle.

  • Rabaudié
  • Ragnaud Sabourin
    Ragnaud Sabourin Cognac Ragnaud Sabourin
  • Raison Personnelle
    Raison Personnelle

    It was in 1994 that this passionate duo, after leaving a senseless existence, decided to live a real life!

    They had to learn everything: the work of the vine, the vinification, the distillation, the ageing, but also the soils, the diseases and above all listening to nature... Without ever counting their time, without sparing themselves and without ever giving up, they met and listened to those who give good advice!

  • Raymond Bossis
    Raymond Bossis

    It was in 1919 that the Domaine des Groies was bought by Philippe Bétard. His daughter Marie married Auguste Bossis in 1921 and it was in 1924 that Auguste Bossis began to plant vines.

    But it was in 1957 when Raymond Bossis, his son, took over the exploitation that the vineyard developed.

  • Raymond Ragnaud
    Raymond Ragnaud Cognac Raymond Ragnaud
  • Raynaud Cognac
    Raynaud Cognac

    Founded by a family passionate about the art of distillation, our company embodies excellence and innovation in the creation of spirits.

    We are perfectionists who are constantly on the lookout for the perfect match, producing fine, elegant spirits that are true brands from the heart, born of an unwavering passion for quality and refinement.

    Each bottle reflects our commitment to traditional craftsmanship, while incorporating cutting-edge production techniques to deliver unique and memorable flavours.

    Discovering the ageing process of Cognac.

    Legend has it that towards the end of the 16th century, a knight of great renown gave two barrels of his brandy to the monks of the Renorville chapel. It was not until the 17th century, one April morning, when the monks were making an inventory of the chapel, that they found a barrel forgotten under the cloister.

    When they removed the bung, they realised that a large part of the distilled wine had evaporated: La Part des Anges. They took the glass dipped in the barrel and before their astonished eyes, a miracle: the white brandy had become Cognac".
    And so, in the region, the legend of the origin of "the discovery of the ageing of Cognac brandy" has been perpetuated.

    "Enter the Legend of Cognac"

    Dive into the twists and turns of time with Cognac Raynaud and discover the fascinating history of the Chapelle de la Renorville, a historic jewel whose mystical aura has endured through the ages. Nestling in the heart of the deep valley where the wide Renorville stream winds its way through a thousand detours to join the river Né, this chapel was once a popular place of pilgrimage, dedicated to the Blessed Virgin. It was founded in ancient times by Aimeri Taillefer, a knight who happily returned from the Crusades, and initially belonged to the Templar church in Angles.

    A captivating story is embedded in every drop of Cognac "La Légende". Inspired by the centuries-old tradition of the monks of Renorville, this sublime creation celebrates the art of transformation. From the generous gift of a knight to the monks, to the miraculous revelation of an eau-de-vie that became Cognac, the legacy continues down the centuries, weaving an unbreakable link between past and present.

  • Remi Landier
  • Remy Couillebaud
    Remy Couillebaud Cognac Remy Couillebaud
  • Rémy Martin
  • Rémy Tourny
  • Renault
    Renault

    A History of Excellence - Renault Cognac House is celebrating the 180th Anniversary.

    Jean Antonin Renault, a 25-year-old Charentais businessman created Renault Cognac in the town of Cognac in 1835. He enjoyed a reputation as an innovator who appreciated true quality. Renault was the first cognac maker to ship his cognac in bottles which guaranteed that the cognac kept its original taste and delicate flavours. Renault was a great voyager and he started to sell cognac during his travels to Scandinavia, Germany, Eastern Europe, Iceland, the Americas and Asia.

  • René Rivière
  • Roland Bru
    Roland Bru

    Born close to the Charente, Roland Bru has always had a keen interest in great cognacs.

    With age, this interest became enthusiasm, then passion.

    From this passion came his vision and his dream of one day being able to create the best cognacs.

  • Roullet
    Roullet

    The history of Roullet Сognac House dates back to the XVIII century to a place called Le Goulet in the village of Foussignac located to the north of Jarnac in the Cognac region. This is the place where the Roullet family owned vineyards from 1772 and where Paul Frédéric Roullet founded the Cognac House in 1780.

  • S.O.B
    S.O.B

    S.O.B : Selection Olivier Blanc Cognac

  • Saison rum
  • St Rob
  • Sylvelune
    Sylvelune Cognac Sylvelune
  • Tesseron
  • Tiffon
  • TWEZO
    TWEZO

    Rums selected by Maxime Trijol Cognacs!

  • Vallein-Tercinier
    Vallein-Tercinier

    Established at the Domaine des Forges in Chermignac since 1791, Georges Vallein offered Cognac commer­cially from 1850. His son Paul Vallein, his grandson Louis Tercinier, his great grandson Robert Tercinier succeeded him.
    Vallein Tercinier is an independent family-run House, which for over a century and a half distils and raises eaux-de-vie from each “crus” to offer connoisseurs the best selection of Cognac blends and cask strengths.

  • Vaudon
  • Veuve Baron & Fils
    Veuve Baron & Fils

    Creators of Pineau and Cognac, mainly in the Borderies region, for 7 generations