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The House of Hardy owes its name to a British gentleman, Anthony Hardy. He founded the House of Hardy in 1863. A great lover of France and the French, he even changed his first name to Antoine. He also adopted the Gallic rooster as the emblem of his company.
The quality and the seriousness of Anthony Hardy's work allow him to make a respected place in the region. In 1869, his Fine Champagne was awarded the Diploma of Excellence at the Amsterdam exhibition. This is the recognition of his commitment and his love for the "liquor of the gods".
Today, Bénédicte Hardy represents the fifth generation of the family. Ambassador of the house, she develops sales in the United States.